Welcome! My name is Esther Donohue, Clyde’s driver and chef.

About Me.

I’m excited to introduce you to Clyde, our reliable old stepside workhorse van turned food truck. Before Clyde became the food truck you see today, he had a pretty interesting life as a mechanic’s work van and later as a camper.

With a little help from my mom, dad, and the rest of my family, we turned him into the food truck that brings delicious meals to you. It was truly a family adventure, filled with hard work, laughter, and love.

We named him Clyde because every vehicle deserves a name after a certain age, and he’s earned it! He’s a workhorse (like a Clydesdale) and, let’s face it, he’s got that “kinda redneck” charm.

I’ve been in the food industry since 2005, along with owning and operating my first business, Modern Cuisine Catering, for 10 years before pivoting to a food truck. Along the way, I worked in and managed various restaurants throughout North Dakota, which gave me a wealth of experience. I’m also a proud graduate of Le Cordon Bleu College of Culinary Arts, which helped me hone my craft even further.

When I’m not running Sweet Prairie, I’m teaching high school students the art of cooking as a Culinary Arts teacher at Warwick Public School. I also share my homesteading lifestyle over on my blog, The Phat Hen, and showcase my chocolate-making skills at Sweetly Tempered.

At home, I’m a busy mom to three kids, and I’m married to a local farmer. Together, we’re proud to be part of this amazing state, sharing a taste of North Dakota wherever we go.