Most people recognize New Orleans-style beignets from Café du Monde, but my food truck version is closer to a classic French beignet, rolled into dough balls and fried until golden. I added beignets to my food truck menu not long after I opened in 2021, and they quickly became a top seller. My followers look forward…
Shrimp po’ boys show up on my food truck menu whenever I can get my hands on good hoagie rolls or French bread. People love them, and since I make them to order, they go out hot and crispy with just the right hint of Cajun spice. There are a lot of ways to make…
Here’s another top seller from my food truck! My daughter’s friends still talk about Clyde’s C.B.R. Fries—short for Chicken, Bacon, Ranch fries. They might even make a comeback on the menu this summer. I had to pull them off the truck a few years ago when chicken prices skyrocketed, and the food cost made them…
These pickle bacon egg rolls are one of the top sellers on my food truck menu—and for good reason. Crispy bacon, briny dill pickles, and melty dill cheese curds are wrapped in egg roll wrappers and fried until golden and crunchy. It’s that salty, tangy, cheesy combination with the perfect crisp bite that makes them…
